Canova

Dining here

The Michelin Guide describes modern cooking from Francesco, a chef originally from Milan, open to several culinary horizons.

Before eating, look at the establishment’s current posts and notice ingredients that appeal to you. If a combination seems unfamiliar, ask the team about its balance or intensity: spiced, strongly flavoured and chilli-hot do not necessarily mean the same thing. With an allergy, your question needs to cover the whole preparation, including sauces and garnishes. For drinks, start with your preferences and budget instead of automatically ordering a pairing.

Canova suits dinner before or after a walk through the Arts district and old-town streets. Public sources do not all agree on the street number, so this guide gives the street and links to the establishment’s location. Check the meeting point in your confirmation. For families, willingness to try new food matters more than age: simply ask what the kitchen can offer younger diners.