Le Pothuau serves Provençal fish specialities in Les Salins d’Hyères. Its advertised dishes include bouillabaisse, bourride and fish soup. It is on Place des Pêcheurs.
Dining here
The house describes fish served and carved in front of diners, alongside shellfish, prawns and other seafood. Ask a few questions before eating: what fish is available, which format suits your group and which recipes need advance ordering? Bouillabaisse and paella do not necessarily have the same requirements.
Bouillabaisse centres on a selection of fish and broth; bourride takes another Provençal approach, generally associated with a garlic-based sauce. Details depend on the house preparation: ask about ingredients and state any allergies, particularly to crustaceans or molluscs. For a whole fish, request the total price and sides before ordering.
The restaurant is not at Port Saint-Pierre, often suggested by default in Hyères searches. Use the full address to reach the correct district. If you want to visit the saltmarsh natural areas, check their access conditions separately: a restaurant booking grants no entry rights.
Sources
Information from sources consulted on 25 September 2026.
Planning a stay in Toulon?
Explore GregBnb accommodation and book your stay directly.
