La Caravelle serves fish, shellfish and seafood platters at Hyères’ Port Saint-Pierre. A meal here can be followed by a walk along the quays without going into the old town.
Dining here
The official website presents seafood, platters, fish and homemade cooking, with a terrace looking onto the harbour. Choose it when your party enjoys this type of cooking; for a group with very different tastes, read the menu before booking. Shared platters require a discussion about contents, size and price, particularly when everyone imagines a different quantity.
Ask about available landings and how fish is presented. State allergies clearly even if someone orders a different dish, as sauces and other preparations may use seafood. When requesting outdoor seating, ask about exposure and shade.
La Caravelle is at Port Saint-Pierre, distinct from Les Salins, Port du Niel and the historic centre. Identify parking or useful transport before leaving and allow extra time during busy periods. If your day includes a sea trip, do not link a tight restaurant booking to a return time that might change. With children, keep them close beside the harbour basins and confirm any seating or menu requirements in advance.
Sources
Information from sources consulted on 25 September 2026.
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