Les Têtes d’Ail offers Provençal food near the Cours Lafayette market. Its terrace on Rue des Bonnetières is a handy place for lunch after a morning in the old town.
Dining here
The restaurant highlights Mediterranean cooking and seasonal produce; Provençal daube is among its advertised specialities.
The location makes it easy to combine market, old town and lunch in a single outing on foot. For perishable market purchases, bring an insulated bag or shop after lunch: this avoids leaving delicate food in the sun throughout your meal. With a group, agree a specific time rather than relying on an unplanned arrival at the busiest point of service.
The square can be lively, with passing visitors and neighbouring tables. If you want a quiet conversation, ask the team where they recommend sitting when you book.
Sources
Information from sources consulted on 25 September 2026.
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