Le Saint Gabriel serves carefully prepared Mediterranean food on Toulon’s port. Tables overlook the quays and boats in an area that can be lively.
Dining here
The restaurant highlights fresh ingredients, seasonal cooking and a speciality involving octopus tentacles. The menu changes with deliveries: a dish seen in a post or photograph will not necessarily be offered when you visit.
If you have a crossing or bay tour booked afterwards, check when you must be present and tell the restaurant your time limit. Conversely, after a boat trip, leave a buffer before your reservation: boat schedules and table service do not always connect to the minute.
The terrace lets you enjoy the view and passing activity, but the harbour remains lively. For a business meal or quiet conversation, ask about seating indoors or outside. Ask how dishes are prepared if you avoid seafood, molluscs or particular ingredients: a meat main course does not by itself guarantee that its sauce contains no seafood.
Sources
Information from sources consulted on 25 September 2026.
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