L’Équerre is L’Eautel’s restaurant, near Place de l’Équerre and the port. It serves Mediterranean food in a nautical setting, including a glass-roofed dining room.
Dining here
The nineteenth-century glass roof, described as attributed to the Eiffel workshops, gives the room its character. Materials and nautical references extend its connection with Toulon. Choosing an indoor table can therefore be as appealing as requesting the terrace, especially in poor weather.
The establishment and tourist office describe Mediterranean and regional recipes. Check the menu actually served at your chosen time, because lunch, dinner and any special offer may provide different choices. This matters if someone seeks a vegetarian option or avoids particular ingredients.
Place de l’Équerre and the Arts district naturally extend a visit before you sit down. After eating, the harbour can be a walking destination according to the weather and your energy. When booking, say whether you prefer the glass-roofed room, a particular dining space or the terrace: several spaces may be used, and seating matters to the experience you want. Hotel, rooftop and pool services are not automatically included with a meal; ask for exact terms if these motivate your booking.
Sources
Information from sources consulted on 25 September 2026.
Planning a stay in Toulon?
Explore GregBnb accommodation and book your stay directly.




