La Feuille de Chou serves Provençal food in Toulon’s old town. Its terrace near Place Eugène-Baboulène is a place to stop for lunch among the narrow central streets.
Dining here
Tourist information highlights Provençal and French cooking, with octopus among the preparations mentioned. Choose from the day’s offering, however, rather than expecting a particular recipe seen online.
Pictures of the square encourage outdoor dining, but comfort depends on the hour, heat and wind. Ask for shade at a summer lunch and favour a sheltered table when weather is uncertain. With a child or someone sensitive to noise, a slightly different time may make the meal more pleasant, subject to available services.
Before or afterwards, explore the centre’s shopping streets and allow time for details: a facade, a little square or a shop you want to revisit. Travellers with reduced mobility should ask about actual access and suitable seating; tourist information cannot replace the particular needs of each visitor. Book directly if an outdoor table is especially important to you.
Sources
Information from sources consulted on 25 September 2026.
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