La Colombe serves Provençal and Mediterranean cooking in La Bayorre on the way into Hyères. Established in 1987, it offers a seasonal menu. Come for the food rather than a harbour view.
Dining here
The official website describes homemade cooking and the chef’s background. The restaurant also appears in the Michelin selection consulted.
Consult the official menus, mention allergies and ask about adaptations before confirming. For a business meal, state your available time; for a personal evening, leave enough space afterwards. Catering, takeaway and delivery presented by the house are separate from table service: choose the appropriate booking channel.
The La Bayorre location can fit a day around Hyères, but the old centre and beaches require another journey. Either way, organise drop-off, parking and the return beforehand. For a family visit, ask about children’s options and the expected duration: a carefully prepared meal is more enjoyable when everyone knows the pace to expect.
Sources
Information from sources consulted on 25 September 2026.
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