Le Poisson Rouge is at the small Port du Niel on the Giens peninsula. This family restaurant, whose history dates to 1989, serves fish and Mediterranean food beside a cove.
Dining here
Le Niel has neither the scale nor the bustle of a large marina. The official website emphasises its family character and introduces the people who work there.
The menu favours fish and Mediterranean preparations. Ask about available options, how fish is served and sharing arrangements when several diners choose one whole fish. Prices by weight, side dishes and possible supplements should be clear before ordering. The restaurant also presents children’s choices beyond a standard set menu: an interesting way to discover something different, after checking the day’s dishes and younger diners’ tastes.
Port du Niel is on the peninsula, not at Hyères’ Port Saint-Pierre. Save the precise destination and allow for seasonal traffic. The coastal path passes through this area, but combining hiking and eating requires checking the route, weather and current restrictions. For accessibility needs, ask for a description of the route from drop-off to table instead of relying on an accessibility icon alone.
Sources
Information from sources consulted on 25 September 2026.
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